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Menu Snapshot

  • Top categories (Breakfast & All Day Meals / Beverages / Pasta / Cakes / Pastries)
  • Most orders: ₱800–1,000
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Overview & Highlights

Welcome to the delightful world of Park Avenue Desserts, a charming bakeshop nestled in the bustling heart of Makati City. Located at 1232 Santiago St, Makati City, 1232 Metro Manila, Philippines, this establishment has quickly become a favorite for locals and visitors alike, offering a superb blend of delicious pastries, sumptuous cakes, and an inviting ambiance that beckons for a delightful culinary experience. For inquiries, feel free to reach them at +63 2 8852 6141.

At Park Avenue Desserts, the culinary creativity is evident from the moment you enter. The menu boasts an array of tempting options, from flavorful pasta dishes like the Chicken Pesto Pasta and the indulgent Creamy Truffle Chicken to unique offerings such as the Spanish Sardine Dipolog. The Mushroom Tarragon pasta, a favorite among patrons, showcases the use of earthiness with its blend of mushroom varieties, perfect for those seeking depth in their dining experience.

But the true allure lies in its celebrated cakes. The decadence of the Chocolate Truffle Cake layered in rich ganache is hard to resist, while the classic New York Cheesecake offers a silky smooth finish. Although some reviews highlight a perceived decline in cake flavor intensity over the years, the unique designs and striking presentation continue to appeal, particularly for festive occasions or gift-giving.

Customers rave about the upscale yet cozy vibe of the bakeshop, where you can indulge in a sweet escape from the city’s hustle. Patrons like Bernell Go enjoy the generous serving sizes and flavor profiles, such as the tantalizing Italian Club sandwich. Meanwhile, Denisse Marcelo Combes appreciates the chic ambiance and value, especially with 50% off on items nearing expiration, making for an affordable yet stunning treat.

The enthusiastic reviews from satisfied customers emphasize the quality of ingredients and craftsmanship, particularly from renowned pastry chef Buddy Trinidad, who has a reputation for excellence in the dessert world. Items like the Croissant and Pain au Chocolat emerge as perennial favorites, providing a quintessential pastry experience.

Overall, Park Avenue Desserts presents an inviting culinary space that stirs the soul with its delicious offerings. Whether you’re indulging in a cake or relaxing with a hot chocolate, this bakeshop promises an experience that lingers long after the last bite. Come for the sweets, and stay for the ambiance—a perfect spot for those seeking a slice of bliss in every visit.

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
Popular for
  • Lunch
  • Solo dining
Accessibility
  • Wheelchair-accessible entrance
Payments
  • Credit cards

Where to Visit

Visitor Testimonials (247)

Their Italian Club is worth it, serving size is big and it is very tasty. Mushroom Tarragon is also worth trying. The place has newly rennovated and the service is good. However, their cakes have really degraded over the years. We used to eat their cakes frequently before, but now, the cakes taste monotonous and sweet, not much flavor anymore.

This is one of the bakeshops that really impressed me. The ambiance was great and chic. They offer 50% off for items that would expire soon. They also have cute packagings that are perfect as Christmas gifts.

Nice neighborhood bakeshop with very good pastries. I have never had anything here that disappointed. I enjoy the Macaroons, the Danish pastries and all their cakes and breads. They now offer breakfasts. I have not tried these but will try them as soon as I get the opportunity.

You can't go wrong with cakes and pastries from Chef Buddy Trinidad. He currently heads the Association of Pastry Chefs in the country. He was also invited to present his confections at the Oscar After Party hosted by Vanity Fair. After spending over a decade in highly esteemed restaurants in the US, he opened his pastry shop in Magallanes and has branches in Glorietta, Rustan's and one in QC. His ensaimadas are my go-to, better than Mary Grace in my opinion. This is because Chef Buddy is a stickler for using the best and apt ingredients and they manifest with each bite of his yummy treats.

My daughter loves the croissant, pain au chocolat and hot choco. The mini cakes are beatifully design and cheaper compare to other sliced cake.

I love all their pasta, cakes and sandwiches. Their salads are really good as well. Would recommend the Roast Turkey and Tomato and Mozarella. Mango crunch and Blueberry cake is highly-recommended too.

Kiosk located in Glorietta 2 near Bench store. Ordered croissants, cinnamon rolls and slice of New York style cheese cake for take-away. Cinnamon roll and croissants have a sour taste that I cannot identify. It’s not a terrible taste but noticeable. Cheese cake is delicious. Small area available to sit and enjoy pastry and coffee. Many cake and pastry options offered. Reasonably priced.

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